食安正夯

The richly colored and seemingly healthy brunch has hidden health risks that are often overlooked? Hurry up and learn about these little details that you haven't noticed in the past!

What counts as [super processed food]? Are all [super-processed foods] bad? This article tells you these facts that you must know!

Noro virus is coming! There are frequent incidents of collective vomiting and diarrhea. How can we protect ourselves?

During the Ching Ming season, every family will take advantage of this time to return to their hometown to worship their ancestors, and also take this opportunity to gather with relatives who have not seen them for a long time. But during this time, who needs special attention to their health?

Is mineral oil a carcinogen? Is mineral oil added to newly bought skin care products, should I throw it away? You will know what to do after reading this article!

Remember the plasticizer incident in 2011? The incident has passed, but in fact the plasticizer is still flooding our lives. The level of impact is beyond imagination. It is like a chronic poison. While we enjoy civilization, it silently kills our health.

Food safety issues are constantly emerging. Recently, even baby food has been released one after another! As consumers, how should we respond?

Toxicokinetics? It sounds difficult and difficult to understand, but it is a practical knowledge. After learning how to use it flexibly in life, it will greatly reduce potential health risks. Come and find out!

What are the dietary taboos for taking medicine? Are there any important points to know before taking the medicine? For your and my health, come and learn together!

You may have heard your parents say this: After the food is cooled, put it in the refrigerator to save electricity! But is this really good? The last thing you save may be your own health... Come and listen to what the doctor says.