食安正夯

Food safety issues are constantly emerging. Recently, even baby food has been released one after another! As consumers, how should we respond?

During the Ching Ming season, every family will take advantage of this time to return to their hometown to worship their ancestors, and also take this opportunity to gather with relatives who have not seen them for a long time. But during this time, who needs special attention to their health?

The richly colored and seemingly healthy brunch has hidden health risks that are often overlooked? Hurry up and learn about these little details that you haven't noticed in the past!

You may have heard your parents say this: After the food is cooled, put it in the refrigerator to save electricity! But is this really good? The last thing you save may be your own health... Come and listen to what the doctor says.

Is mineral oil a carcinogen? Is mineral oil added to newly bought skin care products, should I throw it away? You will know what to do after reading this article!